Brunch’d - Battle Ground, Washington

Eddie Morgan

The Brunch'd Fries were absolutely phenomenal. You can tell the owners running this truck take pride in what they do. The waffle fries were the perfect amount of crispy. Onions and peppers were definitely fresh. Pulled pork was very tender and juicy. I got mine without tomatoes, but it does come with them if you like them. All of these wonderful ingredients were topped with cheese and Brunisher sauce. I wish they would bottle and sell the sauce. I'd definitely buy bottles of this sauce. It was extremely flavorful and delicious. Next time I'm definitely asking for extra sauce. Whether you're in the Battleground area or not, this place is worth the drive.

Jenica R

So happy to have some new breakfast options in town! I wish we got them Sundays instead of Mondays, but I'm happy they're here!!

I've been twice; first round I got the Rise and Shiner and a Brunch'd Punch. The burrito was fantastic and filling! The punch wasn't my favorite just a few juices mixed that tasted similar to fruit punch (which is the description of the drink, it's just not for me).

My second run was perfect! I ordered through the Toast app, when I arrived they were just tying the Knot on the bag. We got the Southern Comfort, Drunken 'Puddin' Pop and the classic cinnamon rolls.

First off the Puddin' Pop, just yes! It's so good, super crunchy on the outside and delicious soft flavorful middle! A favorite for sure!

The Southern Comfort was unexpected, the slaw has a lot of flavor and not necessarily my favorite in this pairing. But the light crunch on the chicken and the spices, plus the sweet flavor of the bourbon syrup is so good! My waffle was a little extra soft, kind soggy..this could be from being trapped in the to-go box on the way home, but it would have been extra good if it were crispy to hold up the chicken with the slaw (although I'd probably go without the slaw next time).

Cinnamon roll update coming soon, but order early before they sell out quick! Their tart was sold out when I got there just after 8:00, and pie will be added to the list soon.

Crystal Atkinson

So excited I got to try this place today and it didn't disappoint! The food is as good as the pictures, which isn't always the case with places! I got the tropical tea with chicken and waffles for $17 + tip. The chicken was moist and flavorful. All of the flavors were very complimentary and the tea was fabulous! The service was friendly and fast considering the long line when arriving in the 11am hour on a sunny Friday.

There's about half a dozen food trucks in this food carts place as of June 2024 with approximately 15 spots available. Under the large covered tent area are 12 regular picnic size tables.

There's quite a bit of free parking and they have port-a-potties as well as fun shopping nearby just off Main St.

Definitely go enjoy some tasty brunch items during the week as they are closed on the weekends (surprising)!

Michael Blackwell

I come, at least, once a week.

Came their second day of opening and they've been crushing it every time.

PROS:
-Literally everything
-Highly qualified chef, Jon
-Amazingly personable boss, Bella (hahaha)
-Homemade breads (and many options!)
-Expert plating: everything looks like it belongs on television
-Hot, fresh, delicious everything - literally eating my way around the menu and zero bad experiences
-Price is on-point for these handmade creations
-Clean utensil dispensing machine (no chance of anyone touching your utensil)
-THEIR BRANDING - they nailed it. The stickers on the boxes, the layout, everything.

NEUTRAL:
-Location
-Excited for them to grow into a building (if they so choose)
-Outdoor seating: it does have a fantastic tarp around, but would like to see walls eventually as it gets windy

CONS:
-Cinnamon rolls are only Monday and Friday and sell out too quickly no matter how many they make
-Literally, no suggestions to make this place better+

Bella and Jon, Jon and Bella - oof, you've created a gem here.

The insane attention to detail, the quality of the food, and the personalities behind it are everything needed for a successful food biz.

This cart will be around for a long time. Hands down my favorite breakfast in Vancouver, the top brunch place in Vancouver, and easily my favorite lunch place in Vancouver.

The Cuban is one of my favorites!

They have something I've never seen - chocolate cinnamon rolls (again, only Mon & Fri and they sell out quickly!)

The waffles are so good and cooked perfectly - I had the waffles as bread for a custom breakfast sandwich with ham, eggs, pepperjack cheese, and bussin sauce.

The Brunch'd Punch is purty good, too.

Chase C

Had the chicken and waffles which was a 9.5/10 for awsome flavors with a great lite crispy fry to it, juicy chicken with a hint of hot spice in it that worked fantastically!

Additionally we had the “Cuban” sandwich; I’m a big fan of the Cuban sandwiches and was a bit taken back by the bread they used. It seemed to be made from thickened pancake badder, which worked really well for the breakfast theme. It was great flavors and the bread did not have a pancakes sweet taste to it, so that did not interfere with any of the flavors and it was a fun twist on a classic.

You can tell they really care about their business and invested well in it. The outside patio they belt around the trailer was VERY well done and was clearly built by someone who knew what they were doing and cared about quality.

I will gladly be visiting this place more often.

Savannah Questad

Ordered the southern comfort and it was top tier. The chicken was prepared to near perfection. That first bite had me hooked!
Great spice level in the slaw too. 10/10. We will be back Friday for some Cinnamon Rolls?

Steven Philbrick

Had the Rise and Shiner breakfast burrito... Huge, delicious, easily a meal on it's own. Stuffed with meat, and appreciated fingerling potatoes instead of fried tots or hashbrowns. Grab a napkin! Great prices.

Theresa Berg

I got the gravy train fries for breakfast and a cinnamon roll for myself and my dad. Holy smokes -- you guys don't play around with your food! The kalua? pork I added to the fries was loaded with flavor and the egg was a perfect medium. And your cinnamon rolls are to die for. PLEASE give these guys a try. I would post pics but it would only be an empty plate ?